Flour · Water · Salt · Passion
Hand-stretched focaccia,
baked hot, served fast.
focaccia la vista baby
Three brothers. One obsession. Slow-fermented dough, the best of Italy on top — served on the go.
24-hour fermentation✱Made in Málaga
the favorites
HOT OUTTA
THE OVEN
Mortadella
8.90€Mortadella, pesto genovese, burrata, pistachio, fresh arugula.
Hot Honey
8.90€Coppa, burrata, hot honey, chopped pistachio, arugula.
Tartufo
12.90€Bresaola Punta d'Anca, truffle ricotta, marinated artichokes, Parmigiano-Reggiano, arugula.
the promise
NO SHORTCUTS.
NO COMPROMISES.
01
The Flour
Stone-milled Italian grains. Nothing bleached, nothing bland.
02
The Wait
24 hours of slow, cold fermentation. Impossible to rush.
03
The Bake
Blazing stone deck ovens. Crackly bottom, cloud-soft crumb.
come say ciao
WE'RE OPEN.
YOU'RE HUNGRY.
Swing by the shop for a slice, grab a sandwich to go, or order for your next hungry crew.
Find the bakery