what's cooking

THE MENU

Everything is baked fresh every morning. When it's gone, it's gone — come early, come hungry.

what's cooking

THE FOCACCIAS

  • Mortadella

    8.90€

    Mortadella, pesto genovese, burrata, pistachio, fresh arugula.1, 3, 7, 8

  • Green Rebel

    Vegetarian
    8.90€

    Grilled zucchini, whipped lemon-mint ricotta, roasted cherry tomatoes, fresh arugula.1, 7

  • Hot Honey

    8.90€

    Coppa, burrata, hot honey, chopped pistachio, arugula.1, 7, 8

  • Diablo

    9.40€

    Spicy soppressata, whipped ricotta nduja, pickled onion, arugula.1, 7, 12

  • Parma

    10.00€

    Prosciutto di Parma, pesto genovese, burrata, fresh arugula, roasted cherry tomatoes, balsamic glaze.1, 3, 7, 8, 12

  • Tartufo

    12.90€

    Bresaola Punta d'Anca (cured lean beef), truffle ricotta, Roman-style marinated artichoke hearts, shaved Parmigiano-Reggiano, fresh arugula.1, 7, 12

The three Focaccia Brothers eating fries

FRIES

  • Fries

    4.00€

    Crispy, golden, salted just right.

  • Add some sauce

    1.00€

    Truffle mayo · chipotle mayo · mayo · brava sauce · alioli · pecorino cheese · parmesan cheese · ketchup (free).

psst —

Don't be shy to ask for any changes or add-ons from the staff!

allergens

  • 1. Gluten (wheat, rye, barley, oats, spelt)
  • 2. Crustaceans (crabs, prawns, lobsters)
  • 3. Eggs (includes egg proteins/lysozyme)
  • 4. Fish (all species of finfish)
  • 5. Peanuts
  • 6. Soybeans
  • 7. Milk (includes lactose/dairy)
  • 8. Nuts (almonds, walnuts, pine nuts, etc.)
  • 9. Celery (stalks, leaves, seeds)
  • 10. Mustard
  • 11. Sesame seeds
  • 12. Sulphites (preservatives, wine, vinegar >10mg)
  • 13. Lupin
  • 14. Molluscs (oysters, squid, mussels)